Vacuum paddle Mixers are designed for fast and precise mixing meat-mass in vacuum. Used in meat production in meat processing factories. This machines use a dual system of mixing paddles which allows for precise and steady mixing of all stuffing ingredients.
Meat mixed with spices
Main construction features:
One or dual shaft system with mixing paddles, smooth, variable speed
of mixing by using inverter; clockwise and anticlockwise rotations, 100% of stainless steel, manual tilt of mixer during unloading for 150L vacuum mixer, pneumatic loading and unloading system for the rest of the vacuum mixers; vacuum system (Busch pump); in 200L mixer, there are solid, full metal mixing shafts; meat-mass unloading adapted to standard 200 liter stuffing trolley for the mixers with capacity 300, 400, 600, 850, 1250 and 3000L. 600L, 850L and 3000L vacuum mixer is adapted for the loading pillar (optional); 1250L has two speed motors and right, left rotation.
3000L vacuum mixer has two speeds of mixing; water dosing system;
load cells system, loading and emptying valve opened and closed
pneumatically, loading pillar (optional); manual or automatical control of mixing.
How it works:
Mixers have a variable direction of rotation of paddles and variable speed of mixing by using inverter. Whole machine is made of stainless steel, it allows to keep it clean. The mixing process can be carried out in a vacuum at a pressure of 0.07 mpa or at atmospheric pressure. Mixers have a variable direction of rotation of paddles and variable speed of mixing. Machine is integrated with loading pillar which can load standard 200 L trolley for meat-mass.